![]() ![]() ![]() What’s up with us humans and always trying to speed things up? Why do we always think we’re in such a rush?Īnyway, ever since we committed to baking all of our own bread this year, we’ve been working on developing a foolproof flatbread recipe to share – and here it is! With regards to the flours, we love the combination of wheat and barley, and the latter is indeed what has traditionally been used for flatbread making up north in Sweden. How often do we find ourselves with such a calming, harmonious activity as flipping flatbread? Making sure no stress is involved and setting aside an appropriate amount of time are keys to it turning out that way of course, and that’s something we’re slowly learning. Yes, the process takes a little while as you need to cook them individually on the stove, but we think it’s almost meditative. Filling options are endless, the rolls are extremely packing-friendly and they typically hold you over for a good while afterwards (extra plus when you’re out cross-country skiing or hiking).Īnd for those who have never taken to baking their own – the level of satisfaction when seeing the stack of perfectly imperfect rounds grow next to the hot pan is sky high. To us, flatbread equals the perfect lunch or on-the-go sandwich bread. ![]()
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